• METHOD OF MICROBIAL CONTAMINATION OF FRESH FRUIT AND VEGETABLE

Conference:

• Presented a paper titled “Antimicrobial Food Packing using Encapsulation” in the International Conference on Engineering and Advancement in Technology.

Symposium:

• Presented a Poster Presentation titled “Implication of Nano – Biosensors in Agriculture” in the State Level Technical Symposium.

Internship / In-Plant Training:

• Certified for “One month internship” at Top Anil Maarketing Company, Dindigul.
• Certified for “Three month training program” in Agri – Clinics and Agri – Business Centres (AC&ABC) Scheme of Government of India.
• One month in-plant training” at Irrigation management training institute, Trichy.
• Certified for “One week in-plant training” at Escorts Training and Development Centre, Bangalore.
• Certified for Two days online training program on “ICT’s for Agricultural Extension: Advances and Trends”, organized by MANAGE.
• Certified for One day online program on “E- Marketplace: Establishing value chain linkages for farmers”, organized by MANAGE.

Workshop

• Participated in State Level workshop on Edible Mushroom Cultivation for Self Employment, Vedasandur.
• Participated in Two day workshop on Watershed Management for Agriculture Engineers,
• Participated in One day workshop on Energy Conservation, Dindigul.
• Participated in One day workshop on Climate Adaptation for Agriculture Engineers,
• Participated in one day national workshop on Entrepreneurship for Agriculture Engineers, Dindigul.

• Assistant Professor at SRS Institute of Agriculture and Technology (2019-2021, 2023 and continuing)

• Assistant Professor
• Exam cell coordinator
• NSS coordinator
• Food science lab In-charge